
//菜品类型数据
db.collection('types').add({
  data: [
    {
      "id": "1",
      "name": "汤类"
    },
    {

      "id": "2",
      "name": "折扣"
    },
    {

      "id": "3",
      "name": "热卖"
    },
    {

      "id": "4",
      "name": "特色菜"
    },
    {
      "id": "5",
      "name": "冷饮"
    }
  ]
});

//菜品的详细数据
db.collection('goods').add({
  data:[
  {"id":1,"typeId":"3","imageUrl":"/images/products/mxr.jpg","name":"木须肉","price":36,"real":27,"number":30,"count":1,"good":5,"selected":true,"trait":"鲁菜、家常菜、鲜香美味","detail":"原名木樨肉，是一道常见的特色传统名菜，属八大菜系之一的鲁菜-孔府菜，俗语常读作为木须肉、苜蓿肉等。其菜以猪肉片与鸡蛋、木耳等混炒而成，因炒鸡蛋色黄而碎，类似木樨而得名。"},
  {"id":2,"typeId":"4","imageUrl":"/images/products/kyt.jpg","name":"烤羊腿","price":340,"real":210,"number":10,"count":1,"good":4,"selected":true,"trait":"硬菜、宴席主菜","detail":"烤羊腿是一道菜品，制作原料主要有羊后腿、番茄酱、芹菜等。烤羊腿是呼伦贝尔招待宾客的一道佳肴名菜。烤羊腿是从烤全羊演变而来。"},
  {"id":3,"typeId":"4","imageUrl":"/images/products/jzdc.jpg","name":"九转大肠","price":65,"real":54,"number":13,"count":1,"good":4,"selected":true,"trait":"鲁菜、传统名吃","detail":"九转大肠"},
  {"id":4,"typeId":"5","imageUrl":"/images/products/sd.jpg","name":"圣代","price":9,"real":6,"number":59,"count":1,"good":2,"selected":true,"trait":"甜点","detail":"圣代"},
  {"id":5,"typeId":"4","imageUrl":"/images/products/tcly.jpg","name":"糖醋鲤鱼","price":67,"real":58,"number":3,"count":1,"good":4,"selected":true,"trait":"鲁菜、传统名吃","detail":"糖醋鲤鱼是山东省济南市的一道传统名菜，属于鲁菜系，该菜品也是鲁菜的代表菜品之一；该菜品色泽金黄，外焦内嫩，酸甜可口，香鲜味美。"},
  {"id":6,"typeId":"5","imageUrl":"/images/products/xdkf.jpg","name":"雪顶咖啡","price":18,"real":15,"number":20,"count":1,"good":5,"selected":true,"trait":"甜点","detail":"一种咖啡，最早出自KFC，由于销售火爆，也成为很多餐饮企业的常用甜点。"},
  {"id":7,"typeId":"1","imageUrl":"/images/products/hxgdt.jpg","name":"海鲜疙瘩汤","price":48,"real":42,"number":20,"count":1,"good":5,"selected":true,"trait":"汤类","detail":"海鲜疙瘩汤是青岛的特色小吃之一，制作原料主要有鸡蛋、香菇、肉等。味咸汤醇，滑润清鲜，营养丰富、味道鲜美。"},
  {"id":8,"typeId":"2","imageUrl":"/images/products/dsx.jpg","name":"地三鲜","price":22,"real":19,"number":30,"count":1,"good":5,"selected":true,"trait":"折扣","detail":"地三鲜，是一道东北传统名菜，制作材料是三种地里时令新鲜的食材：茄子、土豆和青椒。它不仅在于鲜浓的味道、天然绿色的食材，更胜于它涵盖多种食材的营养，让三味非常普通的食材做成鲜爽无比的佳肴。"},
  {"id":9,"typeId":"3","imageUrl":"/images/products/yxrs.jpg","name":"鱼香肉丝","price":35,"real":27,"number":50,"count":1,"good":2,"selected":true,"trait":"热买","detail":"鱼香肉丝是一道著名川菜，其咸鲜酸甜兼备，葱姜蒜香浓郁，其味是调味品调制而成，此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。"},
  {"id":10,"typeId":"3","imageUrl":"/images/products/gbsjd.jpg","name":"干煸四季豆","price":30,"real":23,"number":50,"count":1,"good":2,"selected":true,"trait":"热买","detail":"干煸四季豆是一道特色传统菜肴，属于川菜菜系，主要制作材料有四季豆、猪肉、红干辣椒等。干煸四季豆口味干香辣爽，开胃下酒。制作简单，容易上手，营养价值丰富，是一道色香味俱全的家常菜。"}]
});